5/21/2023 0 Comments Foods to stockpile![]() However, although Japan has experienced many large disasters in the last 10 years, the improvement rate from 2011 (the year of the Great East Japan Earthquake) is only 6.4% because there are many households that have never stockpiled food and also those whose stockpiling has been interrupted. For example, the associated factors were advanced age, male sex, higher income, and higher educational background (i.e., socioeconomic status (SES) factors). The factors associated with stockpiling for disasters (e.g., emergency kits) have been clarified in previous studies. Hence, as a preparation for this emergency, it is important to stockpile food for each household before the event of a disaster. Additionally, people choose the individualistic strategy such as panic buying and overbuying by the perception of lacking food in the household. Such a food shortage is due to the collapse of the food supply chain and logistics. Especially Kochi, Tokushima, Wakayama, Ehime, and Mie are the top five prefectures (prefecture is a local government with wide-area and comprehending city, town, and village) with the highest estimated number of evacuees per population, and the risk of food shortage is expected to be high. In the predicted disaster area, a large food shortage is estimated by the Japanese government (about 32 million meals in total for three days after the disaster). The Nankai Trough, marking the boundary between the Eurasian Plate and the Philippine Sea Plate, is forecasted to create a catastrophic earthquake underneath the Pacific Ocean off the coast of Japan from Shizuoka to Kyushu. The greatest predicted disaster is the Nankai Trough earthquake. The Headquarters for Earthquake Research Promotion statistically processes past seismic activity records found from historical records and research studies and publishes long-term evaluation results for earthquakes. Great disasters have been predicted to occur in Japan, a country prone to natural disasters, in the near future. In recent years, natural disasters such as earthquakes and hurricanes have occurred frequently all over the world. Particularly, it was clarified that individuals who had fewer good health practices were associated with ending up interrupting food stockpiling. There was a significant positive association between higher health practice scores and food stockpiling for disasters in areas with a high risk of food shortage due to the predicted earthquake. Among the seven health practices, the odds ratio of the “eating breakfast” practice was high. Lower BHPS was significantly associated with interrupted stockpiled in the adjusted models. Additionally, the interrupted group had the highest percentage of participants with low BHPS. Multivariable logistic regression analysis revealed that higher BHPS had a significantly higher prevalence of food stockpiling. 59.1% of participants had a poor Breslow’s seven health practice scores (BHPS), 32.9% had a moderate score, and 8.0% had a good score. ![]() ![]() ![]() The association between health practices and food stockpiling status was analyzed ( n = 998). In total, 1200 individuals registered with an online survey company participated in the study. A survey was conducted during 18–20 December 2019 using a self-administered web-based questionnaire. In this study investigated the association between health practices and food stockpiling for disasters in predicted areas with a high risk of food shortage due to the Nankai Trough earthquake.
0 Comments
Leave a Reply. |